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| Product Name: |
Distilled Monoglyceride(GMS)
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| Supply Ability: |
15000 |
| Related proudcts |
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| Specifications |
95% |
| Price Term: |
FOB |
| Port of loading: |
ShangHai |
| Minimum Order |
1 |
| Unit Price: |
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Distilled Monoglyceride
Distilled monoglyceride is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.
Product specification
According to national standard of food additive GB15612-1995
Molecular formula
CH200C(CH2)16CH3¡¡CHOH¡¡CH2OH
Molecular weight:358.87
GB15612-95 Quality index of our co***ny
Total Monoglyceride content£¥ ¡Ý90 ¡Ý95
Free Fatty Acid £¥ ¡Ü2.5 ¡Ü2.0
Lodime value ¡Ü3.0 ¡Ü1.0
Melting Point℃ ¡Ý60 ¡Ý65
heavyMetals£¥ ¡Ü0.0005 ¡Ü0.0005
Arsenic(As) ¡Ü0.0001 ¡Ü0.0001
Iron(Fe)£¥ ¡Ü0.0002 ¡Ü0.0002
HLB value 3.8 3.8
Function:
Good emulsification, dispersibility and stabilization properties.
It is problem that oil and water could not mutually dissolve during food processing. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
Antiaging of starch
Distilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which are rich in the starch including bread, cake, potato goods fresh, soft for a long time. At present, complex value of distilled monoglyceride, which is 92 co***ring to complex indexes of ester is only 28., is highest in all kind food emulsification, according to its straight chain starch complexing effect.
Improve the crystallization of the grease
Distilled monoglyceride can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
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| Company: |
Zhang Jia Gang China Top Additive CO.,LTD
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| Contact: |
Mr. ËÕ zhuanggeng |
| Address: |
North Road XiZhang Town |
| Postcode: |
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| Tel: |
86-0512-58422298 |
| Fax: |
86-0512-58422268 |
| E-mail: |
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